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Our Delicious Menu
From classic favorites like Margherita pizza and rich, velvety lasagna to innovative dishes that infuse modern twists into traditional recipes, our menu caters to a variety of tastes. Freshly sourced ingredients, handcrafted pastas, and an abundance of aromatic herbs and spices define the essence of our culinary offerings.
‘Bear in mind our food is all fresh and homemade, you might need a little more patience but we are sure your palate and your soul will be grateful!’
STARTERS
If you have any allergies or dietary requirements please ask a staff member
a 12.5% discretionary service charge will be added to the total bill.Polpo e Scarola
Grilled Octopus tentacles with endive, served on a toasted garlic bread
£12.95
Saute’ di Cozze e Vongole
Mussels, Clams, garlic, chilli, cherry tomatoes, white wine, parsley. Served with toasted bread.
£16.50
As main
Big£15.50
Caciocavallo alla Griglia con Confettura di Peperoncino
Grilled Cheese from Puglia with a distinctive flavour made even more intense with Chilli jam, served with the Characteristic Focaccia from Bari
£12.50
Vegetarian
Fave e Cicoria
This is a dish that more than any other “tells” Puglia, (and one that ties me most to my land). It is a simple and genuine dish, typical of peasant tradition. The protagonists of the dish are a purè broad beans and wild chicory, flavoured with evo
£10.50
Vegetarian
Vegan
Burrata con Prosciutto Crudo, Fichi e Miele al Tartufo
Cream filled fresh mozzarella, Parma Ham, Figs, Truffle Honey
£15.50
Gluten free
Tartare di Manzo con Stracciatella e Cipolle Caremellate
Beef Tartare, Capers, Stracciatella, Caramelised Onions
£17.50
Vellutata di Zucca e Gamberoni al Curry
Delicate, Warm and Tasty, A Creamy Pumpkin Soup with Panfried Shrimps, Curry, that give it a Truly Special Flavour
£16.50
PASTA
If you have any allergies or dietary requirements please ask a staff member
a 12.5% discretionary service charge will be added to the total bill.Tonnarelli cacio e pepe con gambero rosso, lime e bisque di gambero
Fresh Tonnarelli pasta in a cacio e pepe sauce with shrimps bisque, topped with Mazara red shrimps tartare, and fresh lime zest
£18.50
Carbonara
Fresh tonnarelli pasta, guanciale, yolk of eggs, pecorino cheese, parmesan
£14.50
Tonnarelli al Nero di Seppia allo scoglio
Fresh black Linguine, Mixed Seafood, Garlic, Chilli, Cherry tomatoes
£17.95
Orecchiette al Ragu di Costine di Maiale
A Dish that exudes home and tradition, Capable of warming the heart with every bite, Orecchiette with a Short Rib Ragu is a rustic and authentic treat, made more flavourful with the addition of a generous sprinkling of salted Ricotta
£14.50
Paccheri al Pesto di Pomodoro, Salciccia e Burrata
Large pasta tubes, Tomato Confit Pesto, Italian Sausage Meat, Topped with Creamy Burrata
£14.95
Tortelloni Ripieni di Burrata e Tartufo
Pasta parcels filled with Burrata and Truffle, in a truffle butter and sage sauce topped with fresh Truffle
£17.95
Vegetarian
Paccheri Ripieni al Sugo di Polpo al Forno
Large pasta tubes filled with an Octopus and Ricotta Ragu oven baked and topped with Pecorino Cheese, A dish that will conquer your palate
£16.50
Ravioli Ripieni di Cervo con Vellutata di Erbe Ripassate
Ravioli pasta filled with Venison, in a delicate creamy sauce made with fresh Chard, Spinach and Chicory
£17.50
Gnocchi, Crema di Zucca, Funghi e Tartufo
Fresh potatoes dumplings, Pumpkin Cream, onions, mixed wild Mushrooms, Fresh Truffle
£14.95
Vegetarian
Tonnarelli alle Vongole
Fresh Tonnarelli Pasta, Fresh Clams, Garlic, Chilli, Parsley
£16.50
MAINS
If you have any allergies or dietary requirements please ask a staff member
a 12.5% discretionary service charge will be added to the total bill.Guancia di Manzo Brasata al Vino Rosso
Slow cooked Ox cheek in a Primitivo red wine sauce served with a potato puree and Heritage Carrots
£26.95
Gamberi Grigliati
Grilled large shrimps, fresh salad and rocket parmesan sauce
£20.50
Gluten free
Costolette di Agnello Con Salsa Verde al Limone e Menta
Grilled ribs of lamb, salsa verde, Sauteed Roman style Chicory
£28.50
Gluten free
Saute’ di Cozze e Vongole
Mussels, Clams, garlic, chilli, cherry tomatoes, white wine, parsley. Served with toasted bread.
£16.50
As main
Big£15.50
PIZZA
If you have any allergies or dietary requirements please ask a staff member
a 12.5% discretionary service charge will be added to the total bill.Margherita(v)
Fiordilatte Mozzarella, Tomato, Basil, Oregano
£9.50
Vegetarian
Vegetariana
Fiordilatte, Tomato Sauce, Olives, Artichokes, Onions
£14.50
Vegetarian
Stracciatella , Parma, Fichi(white Base)
Fiordilatte, Stracciatella, Parma Ham, Figs
£17.50
Marinara
Tomato sauce, garlic, oregano
£14.50
Vegetarian
PINSA
A Cloud-like PizzaParma e Burrata
Fiordilatte mozzarella, tomato sauce, burrata, Parma ham, rocket, parmesan chips
£18.50
Capricciosa
Fiordilatte mozzarella, Tomato, Ham, Olives, Mushrooms, Artichokes
£14.50
Calabarese
Tomato Sauce, Fiordilatte, Spicy Italian Salami, Nduja, Fresh Chilli
£13.95
Prosciutto e Funghi
Fiordilatte, Truffle Oil, Ham, Mushrooms
£13.95
SIDE ORDER
If you have any allergies or dietary requirements please ask a staff member
a 12.5% discretionary service charge will be added to the total bill.Bruschetta al pomodoro
£7.95
Rosemary garlic pizza
£6.95
Mixed Salad
£5.95
Rocket and Parmesan Salad
£7.50
Tomato and Onion Salad
£6.50
Homemade Bread and Olives
£4.20
Sauteed Cicoria
£6.95
DESSERTS
If you have any allergies or dietary requirements please ask a staff memberDesserts
Our Desserts are made fresh every day
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